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Tuscany Winery Hopping Tour with Lunch & Tastings at 2 Vineyards
About This Tour
Visit the heart of Chianti and indulge in a delightful winery-hopping adventure, tasting eight exquisite wines across two family-run vineyards. Start with a scenic transfer from Florence, where you can relax and enjoy the picturesque Tuscan countryside. At the first vineyard, savor four wines paired with a traditional Tuscan lunch, including handmade pasta and local delicacies. The journey continues to a hilltop estate, offering more tastings and a chance to sample olive oil and balsamic. This tour is perfect for wine lovers and offers a relaxed atmosphere with small groups and expert guides.
- Enjoy tastings of 8 different wines at 2 charming vineyards
- Indulge in a traditional Tuscan lunch with pasta and local treats
- Experience round-trip transport from Florence with scenic views
- Small group size for a personalized and intimate experience
- Enjoy tastings of 8 different wines at 2 charming vineyards
- Indulge in a traditional Tuscan lunch with pasta and local treats
- Experience round-trip transport from Florence with scenic views
- Small group size for a personalized and intimate experience
What's Included
✓ Included
- Traditional Tuscan lunch
- Wine tasting
- Expert English-speaking guide
- Round-trip transportation from central Florence in a comfortable vehicle
✗ Not Included
- Hotel pick up
- Guide gratuities
Itinerary
1
Sit back and watch the Tuscan countryside unfold through your window. No GPS, no parking, no designated driver stress—just you, the views, and anticipation.
Your guide points out medieval towers and century-old estates as you wind through the heart of Chianti. Arrive at Fontaleoni, a family-run winery founded in 1959. A sommelier welcomes you into the cellar and walks you through the estate's evolution from mixed farming to producing some of the region's finest Vernaccia di San Gimignano and Chianti.
Settle in for the kind of lunch Tuscany does best. Taste four estate wines as you work through a spread of traditional appetizers, handmade pasta with tomato sauce, and cantucci biscuits dipped in sweet Vin Santo. It's unhurried, indulgent, and exactly what wine country afternoons were made for.
Your guide points out medieval towers and century-old estates as you wind through the heart of Chianti. Arrive at Fontaleoni, a family-run winery founded in 1959. A sommelier welcomes you into the cellar and walks you through the estate's evolution from mixed farming to producing some of the region's finest Vernaccia di San Gimignano and Chianti.
Settle in for the kind of lunch Tuscany does best. Taste four estate wines as you work through a spread of traditional appetizers, handmade pasta with tomato sauce, and cantucci biscuits dipped in sweet Vin Santo. It's unhurried, indulgent, and exactly what wine country afternoons were made for.
Good to Know
- Not recommended for pregnant travelers
- Travelers should have at least a moderate level of physical fitness